« The first thing I created was the blog, I was among the first examples of the food blogging and food writing phenomenon in Italy together with Chiara Maci and Gnambox. On tiptoe I then published my first book entitled “Recipes from the Heart”, an emotional journey, a walk in Memory Lane when I lived in New York. The pages are about my childhood, about the women in my family. It’s a story that touches the most intimate and private chords, a sort of pretext to mention all the foods that comforted me, especially when I had my heartbreakings. And when your heart breaks, you need comfort. Later I met Alessandro, my ex-partner, as well as the father of my daughter, with whom I began to collaborate in terms of photography and video. We started to set our lives on a slow living, slow travel lifestyle, and we started the “supper club” format in Italy, precisely because we had returned from a trip. I said to myself: why not give it a try? So I adopted my dogs and kept writing. I wrote down everything, even about the difficulties in having my daughter. Because I’m a big believer in sharing. Above all, in the sharing of truth, which is also made up of negative experiences. Obviously, every thought is accompanied by recipes, because I have always had a great love for food. I have never pretended to be a chef, a blogger, who bestows the secrets of the most prestigious cuisines.” Alice’s recipes are recipes of comfort food, of food that embraces, consoles and makes you rejoice. A cuisine that pampers. And above all, recipes that can be replicated without a lot of preparation. Everything is about her life and involves the people she loves and are close to her including the dogs Baku and Brie, like cheese.